A woman prepares a crepe in a small Georgetown, DC creperie.
A cranberry, chia and almond muffin.
Cantaloupe and Blueberries from a catered event at Anthony’s Pier Nine in New Windsor.
Another Chefs’ Consortium favorite – shot on the Hudson River Sloop Clearwater. This meal was prepared by and shot for the Chef’s Consortium of NY.
An oldie but a favorite. This meal was prepared by and shot for the Chefs’ Consortium during their Bannerman Castle Trust fundraiser dinner a couple years ago.
A delicious BBQ pulled-pork sandwich from Circa Dupont in DC. The lighting was beautiful that day, so I took this photo outside in their sidewalk dining area.
This photo was taken while on assignment for Newsday Westchester at the K104 Cupcake Wars in Fishkill, NY a couple years ago. These apple cupcakes, made by La’Sweet Cakes in Fishkill, were among Read More …
As part of learning healthier eating habits, I discovered the wonders of yogurt parfaits. This is one of my favorites – plain Greek yogurt, almond and honey granola, honey, cinnamon and fresh strawberries.
A French-inspired #FoodieFriday – quiche lorraine and a latte from one of my favorite coffee shops in the Hudson Valley – the Crafted Kup in Poughkeepsie. (I’m such a regular there.)