Regina Anderson joined the Food Recovery Network as the Executive Director in 2015 and is responsible for setting the vision, strategy and fundraising efforts for Food Recovery Network. Regina works with the amazing Read More …
About Caroline Burnell: The Good Food Institute (GFI) Senior Marketing Manager Caroline Bushnell has a long-standing love of all things plant-based. Caroline is using that passion to help leading retailers and manufacturers expand Read More …
About Anupama Joshi Anupama Joshi is the former Executive Director & Co-Founder of the National Farm to School Network. Ms. Joshi co-founded the organization in 2007, to serve as an information, advocacy, and Read More …
About Ashley Moulton Ashley Moulton is a NYC-based tech entrepreneur working on Nomster Chef. She has worked in kids’ educational media for 8 years: on a preschool TV show on Nickelodeon called “Team Umizoomi” Read More …
About Michael Rozyne Michael Rozyne has been a marketer of small farm products for three decades. He worked on conventional and organic farms in Maine, and was Purchaser and Marketer for a regional Read More …
About Jamie Levato Jamie Levato, Education Director of Poughkeepsie Farm Project, is a certified teacher with a Bachelor of Science and a Master of Science in Education from SUNY New Paltz. Jamie has Read More …
About Omari Washington Omari Washington is an Executive Director (Interim) and Program Coordinator, and an urbanist with a passion for building strong equitable communities through inclusive local food projects. Over the past decade, he Read More …
Mike Lee, founder & CRO of Studio Industries, a food innovation firm, joins Caylena to discuss the future of food. Read More …
About Shira Reback Shira Reback is a multi-trepreneur whose focus is total body health and wellness. Shira is a Certified NASM Personal Trainer, Dental hygienist, co-owner ST3 Kickboxing, and Network Marketing Professional. Shira’s Read More …
About Stephen Osborn Stephen Osborn has worked for 35 years in the areas of bio-chemical and physical-chemical flavor production, specifically in the practices of winemaking and distilling. After completing studies in Biochemistry and Read More …
