Delicious Strawberry sorbet made by the Chef’s Consortium of NY.
Another Chefs’ Consortium favorite – shot on the Hudson River Sloop Clearwater. This meal was prepared by and shot for the Chef’s Consortium of NY.
An oldie but a favorite. This meal was prepared by and shot for the Chefs’ Consortium during their Bannerman Castle Trust fundraiser dinner a couple years ago.
As part of learning healthier eating habits, I discovered the wonders of yogurt parfaits. This is one of my favorites – plain Greek yogurt, almond and honey granola, honey, cinnamon and fresh strawberries.
A French-inspired #FoodieFriday – quiche lorraine and a latte from one of my favorite coffee shops in the Hudson Valley – the Crafted Kup in Poughkeepsie. (I’m such a regular there.)
Turkey, avocado, pesto sandwich on Arnold’s Oat Bread.